What kind of rum is mount gay

From rum’s beginnings in Barbados, a detail of island ingredients, to contemporary cocktails recommended for each blend. Inthe estate was renamed Mount Gay in honor of Sir John Gay Alleyne, a wealthy and talented planter and political figure in Barbados who oversaw improvements in rum and sugar making in Barbados during the mid to late eighteenth century.

Rémy Cointreau-owned Mount Gay has added to its Single Estate Series with rums that highlight sugarcane harvests from its Barbados estate. It is specially crafted from a meticulously blended combination of rums, each aged for up to 17 years.

Explore three centuries of Mount Gay Rum’s history, craft, and sailing heritage. Smith, Frederick H. Gainesville: University Press of Florida, By: Frederick H. Mount Gay Rum is made from molasses and water that has been filtered through natural coral.

Mount Gay XO is an exceptional rum that falls under the classification of an “extra old” spirit.

Inside The Making Of

Mount Gay uses its double-retort pot stills and column stills to produce a variety of mostly blended rums, including a filtered white rum called Silver, an Extra Old aged eight to fifteen years, a high-proof rum called Black, and a distinct blend of its oldest and finest reserves called Named in for a total eclipse of the sun that occurred that year, Mount Gay Eclipse was refined under the careful watch of Aubrey Fitz-Osbert Ward, who expanded operations and shaped the popularity of Mount Gay rum throughout the twentieth century.

Nearly every sugar plantation in Barbados in the seventeenth century had a rum distillery, and in all likelihood rum making at Mount Gay plantation began decades earlier than While it was not the first plantation to produce rum in Barbados, it can certainly claim to be the oldest estate to continuously produce rum.

See also rumCaribbean. In the mid-seventeenth century, William Sandiford, an early colonist and planter, purchased and consolidated lands around what was known as Mount Gilboa. This mix is fermented using an exclusively selected yeast and then distilled in both copper pot stills and column stills, before being aged in oak barrels.

Barbados is the likely cradle of Caribbean rum making, and plantations on the island were producing rum from molasses and skimmings, the byproducts of sugar making, as early as the s. Old Brigand is another locally popular brand, but it’s not nearly as exported.

Today, Mount Gay produces the majority of Barbadian rum that is exported globally.